Couscous Party
The 3 stars couscous from Bahija in a menu with finger food and a tea ceremony
Minimum 25 adults
Cocktail Finger Food
- Moroccan olives and preserved vegetables in palm leaf pots
- 2 scampi in light spicy sauce of fresh tomatoes served in a traditional tajine
- 2 briouates (brick pastry triangles) filled with goat cheese, kefta, seafood, chicken with almonds,
Service during max. 1 hour
Buffet
Bahija’s famous 3 stars couscous highest appreciated by gourmets et connoisseurs, composed of
- Stewed lamb shoulder
- 7 vegetables in sauce
- Harissa
Tea Ceremony
- Bahija prepares in front of you and serves at the buffet her mint tea with typical Moroccan pastry (2 per person)
Service during 30 minutes
Formula included
- finishing touch on site
- all kitchen, buffet and table requirement, as well kitchen tables (if necessary)
- plates, cutlery, serviette
- service
To make it possible for Bahija to finish on site the preparations, she wants a free kitchen or a ventilated (extractor, window) room (garage, office, carport) with electricity connection and lighting.
only in combination with the above mentioned formula
1 merguez + 1 chicken skewer + 1 veal skewer
- Option : Oriental Sweet Buffet
only in combination with the above mentioned formula
3 pastries more per person + fresh fruit salad + nuts and dried fruit