Oriental Culinary Trip : a culinary visit to Morocco with Bahija’s six plates menu

Oriental Culinary Trip

Make a culinary visit to Morocco with Bahija’s six plates menu

Minimum 15 adults

Cocktail Finger Food

- Moroccan olives and preserved vegetables in palm leaf pots

- 2 scampi in light spicy sauce of fresh tomatoes served in a traditional tajine

- 2 briouates (brick pastry triangles) filled with goat cheese, kefta, seafood, chicken with almonds,

Service during max. 1 hour

Harira

The typical Moroccan soup to open the appetite

Red mullet Tajine with potatoes and carrot slices

A tasteful combination of a fine Mediterranean fish stewed with nice regional vegetables

Lamb shoulder Tajine with almonds and eggs

Chicken Tajine with olives and preserved lemon

you’ll make a choice for all the guests between 2 classics of Bahija’s family Cuisine she chaperons with 3 typical and seasonal salads, as well Moroccan bread.

Orange with cinnamon

Een heerlijke verfrissende en tevens fijn geparfumeerd nagerecht zonder grootheidswaanzin

Muntthee met fijn assortiment amandelgebakjes

A dessert without pretension, but freshened up and with refined perfume

Formula included

- finishing touch on site

- all kitchen, buffet and table requirement, as well kitchen tables (if necessary)

- plates, cutlery, serviette

- service

To make it possible for Bahija to finish on site the preparations, she wants a free kitchen or a ventilated (extractor, window) room (garage, office, carport) with electricity connection and lighting.

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