Oriental Freiduria Party
Bahija’s fish restaurant at your home : oriental-fried fish with salads and sauces
Minimum 45 adults
Cocktail Finger Food
- Moroccan olives and preserved vegetables in palm leaf pots
- 2 scampi in light spicy sauce of fresh tomatoes served in a traditional tajine
- 2 briouates (brick pastry triangles) filled with seafood
Buffet
- A selection of minimum 5 sorts of fish like red mullet, whiting, thornback ray, sardines, … fried on site at the buffet. (show cooking).
- A selection of minimum 5 Moroccan salads just like Rhiar (cucumber/tomato), Rizou Mcharmel (carrots with cumin and coriander), Tabouleh (semolina salad), Khardoula (Moroccan variant of ratatouille), Patata Mcharmela (dices of potatoes with cumin and coriander), …
- Hot sauces
- Moroccan bread
Tea Ceremony
Bahija prepares in front of you and serves at the buffet her mint tea with typical Moroccan pastry (2 per person)
Service during 30 minutes
Formula included
- finishing touch on site
- all kitchen, buffet and table requirement, as well kitchen tables (if necessary)
- plates, cutlery, serviette
- service
Preferably the preparation of the fish will be done in open-air or under a small tent
To make it possible for Bahija to finish on site the preparations, she wants a free kitchen or a ventilated (extractor, window) room (garage, office, carport) with electricity connection and lighting.
only in combination with the above mentioned formula
1 merguez + 1 chicken skewer + 1 veal skewer
- Option : Oriental Sweet Buffet
only in combination with the above mentioned formula
3 pastries more per person + fresh fruit salad + nuts and dried fruit